Chinese Food
All Recipes
Pine kernel corn
My friend gave me a jin of pine nuts. It's so beautiful. It can be made into bread, cake, biscuit, stir fry, full of fragrant drops. It's delicious. This pine nut is not only a kind of raw material, but also a kind of very important Chinese herb... ...
Braised tripe with Scallion
Recently, I fell in love with eating scallion. I think the strong pungent taste of this kind of scallion is different from that of shallot. It's much gentler and less spicy. It's really first-class for cooking. It's just the time to cook the ste... ...
Stewed pork with kidney bean
Kidney bean is also a rare food with high potassium, high magnesium and low sodium. Kidney bean is good for skin and hair. It can improve metabolism of skin, promote detoxification of body and keep skin young. The saponins in kidney beans can re... ...
Stewed meatball with beef
Eat and drink. Write a recipe. I made a Taobao shop with my friends a few days ago. I didn't have time to write a recipe for a while. Now everything is on the right track. Let's work on the menu.
Beef fillet with hot pepper
Today is the traditional solar term frost fall in our country. The term frost fall contains the meaning that the weather is getting colder and the first frost appears. It is the last solar term in autumn. It also means the beginning of winter. F... ...
Fried green pepper with tuna
The rooster is labeled with tuna. Last time, because of the delicious taste after trial, I always lingered. This time, I bought several cans of tuna. After work, I can stir fry with simple side dishes. It's simple, delicious and nutritious. Let'... ...
Stir fried clam
In addition to its delicious taste, clams also have the therapeutic effect of lowering cholesterol. I and l xiansen usually eat fat intestines, hairy tripe, louver, duck intestines and other things with high cholesterol content. It happens that ... ...
Stir fried broccoli
No story. The green is beautiful.
A trial recipe for the selection of soy sauce
I learned this dish with Zheng Shuguo, the fourth generation descendant of Zheng Xingwen, the founder of guobaorou, when I went to the northeast to have a taste. The most traditional and authentic method was adopted. The best taste was naturally... ...
Food to eat in autumn [lotus root] ~ cold lotus root slices
Why should we eat more lotus root in autumn? People often say that lotus root is a treasure. Autumn lotus root is the most nourishing. In autumn, the weather becomes dry. Therefore, we should focus on Nourishing Yin and clearing heat, moistening... ...
Sauerkraut fish - Jiesai private dishes
This dish is sour, refreshing and appetizing.
Sweet and sour spareribs
It was a success for the first time.
Kebab
My favorite summer is coming again - I miss the appetizing dishes and refreshing ice beer too much - today I'd like to teach you a dish of wine - roasted mutton kebab, to prepare for the summer. There is also Yanjing U8. Recently, I was attracte... ...
Cold spinach and peanuts
The last time I fried spinach, there were still some left. Today I mixed it with peanuts. It's delicious. (expanded)
